Champinter, a company dedicated to the production of compost and the cultivation and commercialization of mushrooms and exotic mushrooms (thistle mushroom, poplar mushroom, shii-take, portobello, etc.), celebrate the 40th anniversary of its founding.
They will recall moments of hard work and effort of a group of enterprising people, who were pioneers in a sector unknown until then in the region of the Manchuela, as was the one of the champion.
These people began with more enthusiasm than knowledge and embarked on an adventure, which 40 years later has led to an organization with more than 100 members living the mushrooms and mushrooms, giving much indirect work on their farms, as well as other more Of 300 direct jobs in its different centers (two compost plants, laboratory, warehouse and cannery).
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  • Esperanza Fernández García on 6 June, 2017 at 11:30 pm Reply

    Hace tiempo que por circunstancias de la vida tuve que dejar de trabajar en Champinter, pero NUNCA OLVIDARÉ mis 9 años dedicados al trabajo fantástico que allí tenía unido a unos buenos compañer@s.

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