Portobello burger
Portobello burger recipe: a tasty and healthy alternative
Portobello burgers are an excellent choice for those looking for a delicious and healthy alternative to traditional burgers. The portobello, a large, meaty mushroom, serves as the substantial base for this burger, offering a deep flavour and satisfying texture. Follow this easy recipe to create a portobello burger that will delight your taste buds and satisfy your cravings!
ingredients
- 4 large portobellos
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 wholemeal burger buns
Lettuce, tomato and thinly sliced red onion (on the side)
Optional: melted cheese, sliced avocado, mustard, mayonnaise, etc.
instructions
1.Preparation of the Portobellos:
Wipe the portobellos with a damp cloth to remove any dirt. Remove the stems if necessary.
In a small bowl, mix the olive oil, minced garlic, soy sauce, dried thyme, salt and pepper.
2. Marinate the Portobellos:
Place the portobellos on a baking sheet and brush them with the marinade mixture on both sides.
Marinate the portobellos for at least 30 minutes to absorb the flavours.
3. Roast the Portobellos:
Preheat the oven to 200°C.
Place the marinated portobellos on a baking sheet and roast in the oven for about 15-20 minutes, or until tender and golden brown.
4. Assemble the Burger:
Lightly toast the wholemeal burger buns.
Place a lettuce leaf on the bottom of each bun.
Place a roasted portobello on top of the lettuce.
Add tomato slices, red onion and other optional toppings to taste.
Cover with the top of the burger bun.
5. Serve and Enjoy:
Serve the portobello burgers hot and serve with your favourite sides, such as fries, salad or pickles.
Enjoy this delicious and healthy alternative to the traditional burger!
This portobello burger recipe is easy to prepare and can be adapted according to your personal preferences. Feel free to experiment with different condiments and toppings to create your perfect portobello burger – bon appétit!
Leave a Reply